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4
generouslyMedium
Published 1992
Another salad to put between slices of bread. French or Italian bread, sesame seed, pita, or whole grain breads are best. Instead of using a mayonnaise, this sandwich gets an oregano garlic vinaigrette. A few slices of cooked leg of lamb added to this makes for a more complex and filling combination.
Whisk together the garlic, oregano, oil, and vinegar in a small bowl. Season to taste with salt and pepper.
Pour a little of the vinaigrette over the onion in a small bowl and let marinate for about 10 minutes.
For each sandwich, drizzle each of