Caesar Salad Sandwich

Name: Caesar Salad Sandwich
Yield: Serves 4
Ingredients: 2 to 3 cup Basic Mayonnaise (see below); 8 large romaine lettuce leaves, cut into 1-inch-wide strips; 2 to 3 tablespoons fresh lemon juice; 2 cups mild olive oil (or use part peanut oil); 1 tablespoon finely puréed garlic; 6 hard-boiled eggs; Salt; 1 tablespoon grated lemon zest; 3 tablespoons chopped anchovies (preferably salt packed); 8 slices whole grain bread, or 4 kaiser rolls; 3 tablespoons fresh lemon juice; 2 egg yolks; 2 ounces Parmesan cheese, shaved with a potato peeler into long strips; 1 teaspoon Dijon mustard (optional); Salt and freshly ground pepper

Preparation info

Serves
4

Difficulty
Medium

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

Another salad that will have you looking at the old coffee shop egg salad sandwich in a new way. Whole grain bread or kaiser rolls are the breads of choice.

Ingredients

6 hard-boiled eggs
1 tablespoon finely puréed garlic
3 tablespoons

Sandwich
Pescatarian

Method

Procedure

Slice the cooked eggs or cut them into small chunks. Combine the garlic, anchovy, lemon zest, juice, and mayonnaise in a bowl. Stir to blend. Season to taste with salt and pepper. Anchovies are salty–you may not need any additional salt.

For each sandwich, spread each of 2 slices