Potato Knishes

Preparation info

  • Makes About

    4 dozen

    • Difficulty

      Medium

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

When I was growing up in Brooklyn, I was addicted to street food, made all the more appealing because it was forbidden by my mother. To this day I can still taste the potato knishès that I’d buy after school as a secret snack. While the ones I remember were considerably heavier and larger than these, you can tailor their proportions to suit the occasion. If you are nostalgic for Brooklyn street life, make them big. In California, away from the New York hustle and bustle, I make petite knish

Ingredients

Method