The vegetarian pizza par excellence. I gave it a French name as most people recognize the classic provençal ratatouille. Provence and the Côte d’Azur merge into the Italian Riviera and share many similar flavors and food combinations. Bon appétit or buon appetito, you’ll love it no matter what you call this pizza.
Make the pizza dough.
Preheat the oven to 375 degrees. Lightly brush 2 baking sheets with some of the oil. Place the eggplant and zucchini slices on the baking sheets and brush with oil. Sprinkle with salt and pepper and bake until tender, about 8 minutes. Set aside.
Raise the oven temperature to 475 degrees. Prepare
© 1992 Joyce Goldstein. All rights reserved.