Ratatouille Pizza

Preparation info

  • Makes

    1

    11- by 17 inch
    • Difficulty

      Medium

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

The vegetarian pizza par excellence. I gave it a French name as most people recognize the classic provençal ratatouille. Provence and the Côte d’Azur merge into the Italian Riviera and share many similar flavors and food combinations. Bon appétit or buon appetito, you’ll love it no matter what you call this pizza.

Ingredients

Method

Procedure

Make the pizza dough.

Preheat the oven to 375 degrees. Lightly brush 2 baking sheets with some of the oil. Place the eggplant and zucchini slices on the baking sheets and brush with oil. Sprinkle with salt and pepper and