Mushroom Pizza

Preparation info
  • Makes


    11- by 17 inch
    • Difficulty


Appears in

By Joyce Goldstein

Published 1992

  • About

When wild mushrooms are in season, this is the pizza to serve. Porcini or chanterelles alone, or combined with our cultivated mushrooms, sautéed and seasoned with garlic and thyme, need very little in the way of adornment. You can add strips of prosciutto or rendered pancetta, some sautéed red onions and a little Parmesan, but be careful not to overpower the mushroom flavor.