Spaghetti with Saffroned Onions, Greens, Sun-Dried Tomatoes, Currants

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1992

  • About

Sicilian in inspiration, this recipe shows Arabic influences with the saffroned onions and currants, combined with the indigenous Sicilian ingredients of fennel and sun-dried tomatoes. While this pasta is very rich and complex in flavor, it’s inexpensive and easy to prepare.

As a variation, add grilled tuna chunks for an even more wonderful and filling pasta.