Toasted Bread Crumbs

• 2 cups fresh Italian or French bread cubes, crusts removed
• 1 teaspoon salt
• 1

Procedure

Preheat the oven to 350 degrees. Pulse the bread in a food processor to make coarse crumbs. Spread on a baking sheet. Stir the salt and pepper into the oil or butter and drizzle over the bread crumbs.