Salmon Catalan

I love crunchy textures. One of my favorite Spanish salads, avocado Catalan, from the region of Catalonia, combines diced avocado with a chunky sauce of toasted almonds, orange zest, capers, anchovy, and sherry wine vinegar. The sauce is so tasty you will want to eat it with a spoon. Creamy avocado is a nice counterpoint for salmon. Why not serve the Catalan sauce on cooked salmon? And garnish with sautéed avocado if you like.