Baked Rockfish with Indonesian Sauce

The recent wave of Southeast Asian immigrants to our shores, and the proliferation of Southeast Asian restaurants, have had a profound influence on our palates. We are now in love with their traditional flavor combinations of sweet, tart, and hot. This sauce of sweet soy, lemon, and hot pepper is a perfect example. You can make a large batch and keep it covered in the refrigerator for a week or so. It’s nice to have on hand for an instant great meal. Serve the fish with rice garnished with