Indian Fritto Misto al Mare

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

An Indian variation on an Italian classic. This is wonderful served with saffron rice, lemon lentils, sautéed spinach, and a zippy cilantro or mint chutney. Allow seven to eight ounces of fish and shellfish per person (if you include clams or mussels, their weight is out of the shell).