• 2 lobsters, about 1½ pounds each
• Yucatecan Marinade, or Charmoula Vinaigrette, or Basil or Indian Spiced <

Procedure

Bring a large pot of salted water to a boil. Plunge the lobsters into the water and cook 6 to 8 minutes. Remove from the pot and let stand at room temperature until cool enough to handle, or chill in an ice water bath, drain, and then refrigerate until you are ready to shell them.

To shell the lobsters, lay them on a work surface and cut in half lengthwise with a lar