Indian Spiced Butter

Name: Indian Spiced Butter
Yield: Serves 2
Cuisine: India
Ingredients: 1 teaspoon fresh lemon juice; ½ teaspoon cayenne pepper; ½ cup unsalted butter, softened; 2 tablespoons grated fresh ginger; Salt and freshly ground pepper to taste; 2 teaspoons finely minced garlic; 2 tablespoons ground coriander; 1 teaspoon turmeric; 1 teaspoon fennel seed, toasted and finely ground

Preparation info

Serves
2

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

Ingredients

½ cup unsalted butter, softened
2 tablespoons grated fresh ginger
2

Asia
India
Condiment
Gluten-free
Spicy
Vegetarian

Method

Procedure

Process all ingredients in a food processor until blended. This butter keeps well in the freezer and is also delicious on simple broiled fish or as a dip for grilled shrimp.