Pollo Alla Salsa Delle Api

Preparation info
  • Serves


    • Difficulty


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By Joyce Goldstein

Published 1992

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The name translates as “sauce from the bees.” The marinade evolved from a traditional conserve, like mostarda di frutta, from Piemonte in the north of Italy. Chopped walnuts usually are included in the mixture. I thought it would make a great marinade and sauce for grilled chicken, minus walnuts (as they would burn on the grill). Soft polenta and sautéed pears or apples, cooked in cider and topped with relocated chopped walnuts, are a nice accompaniment to the grilled chicken. You could mak