Chicken with Sour Cream, Onions, Tomatoes, and Dill

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

This is a fast. easy, and homey Russian recipe. Serve with kasha if you like it or buckwheat fettuccine if you like your buckwheat in noodle form. Rice is fine, too.

Ingredients

  • 4 whole chicken breasts, about 1 pound each
  • ½ cup olive oil

Method

Procedure

Remove the bones and skin from the chicken breasts and cut the flesh into 1½- to 2-inch chunks. Toss with a few tablespoons olive oil and sprinkle with salt and pepper.

Heat ¼ cup o