Chicken with Sour Cream, Onions, Tomatoes, and Dill

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1992

  • About

This is a fast. easy, and homey Russian recipe. Serve with kasha if you like it or buckwheat fettuccine if you like your buckwheat in noodle form. Rice is fine, too.


  • 4 whole chicken breasts, about 1 pound each
  • ½ cup olive oil



Remove the bones and skin from the chicken breasts and cut the flesh into 1½- to 2-inch chunks. Toss with a few tablespoons olive oil and sprinkle with salt and pepper.

Heat ¼ cup o