Chicken with Sour Cream, Onions, Tomatoes, and Dill

Name: Chicken with Sour Cream, Onions, Tomatoes, and Dill
Yield: Serves 4
Cuisine: Russia
Ingredients: 1 cup dry white wine; ¾ cup sour cream, at room temperature; 2 cups diced onions; ½ cup olive oil; Salt and freshly ground pepper; 4 whole chicken breasts, about 1 pound each; 2 teaspoons finely minced garlic; ¼ cup finely chopped fresh dill; 1 teaspoon lemon zest; 2 cups Chicken Stock; 1 cup diced tomatoes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

This is a fast. easy, and homey Russian recipe. Serve with kasha if you like it or buckwheat fettuccine if you like your buckwheat in noodle form. Rice is fine, too.

Ingredients

4 whole chicken breasts, about 1 pound each
½ cup olive oil

Europe
Russia
Main course
Gluten-free
Eastern Europe

Method

Procedure

Remove the bones and skin from the chicken breasts and cut the flesh into 1½- to 2-inch chunks. Toss with a few tablespoons olive oil and sprinkle with salt and pepper.

Heat ¼ cup o