Tkemali Sauce

Preparation info

  • Makes About

    1½ cups

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Ingredients

  • 8 ounces ( cups) pitted prunes
  • 2 tablespoons red wine vinegar

Method

Procedure

Cover the prunes with cups water and the vinegar in a small saucepan and soak for 30 minutes. Bring to a simmer over low heat, cover, and cook the prunes until tender, about 30 minutes. Add the lemon zest during the last few minutes of cooking. Purée the prunes with the cooking l