Chicken with Roasted Chilies and Spiced Cream

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1992

  • About

Not quite a Mexican fantasy, this little pan ragout is a combination of two recipes, one for chicken, the other for vegetables. While I can’t accurately pinpoint my sources, what I do recall are all the happy sounds emanating from my guests whenever I serve this dish. A thank you to Diana Kennedy and Rick Bayless for general inspiration.