Catalan-Style Quail Stuffed in Roasted Peppers

Sort of a Spanish “quail in a blanket.” For people who think that quail is just a mere mouthful and fear that they will be hungry moments after eating, don’t worry–this dish is rich and satisfying. The flavors are complex and intense, and the sauce of roasted garlic, almonds, and olives combined with the roasted peppers adds a meaty quality to the little birds. Plan on two per person, and maybe grilled eggplant and sautéed green beans or asparagus as accompaniments. If you feel the need to