Duck Stock

Preparation info

  • Makes About

    2 quarts

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Ingredients

  • Carcasses, necks, wings, and feet of 4 ducks
  • 2 onions, chopped
  • 2 leeks, chopped

Method

Procedure

Preheat the oven to 450 degrees. Break up the duck carcasses and place them with the necks, wings, and feet in a roasting pan. Roast until browned, about 3