Roast Duck with Peaches, Almonds, and Ginger

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Ingredients

Spice Paste

  • 1 tablespoon curry powder
  • 2 tablespoons grated fresh ginger
  • 1

Method

Procedure

For the spice paste, mix all the ingredients into a paste.

Preheat the oven to 500 degrees. Prick the ducks all over with a fork and rub inside and out with the spice paste. Place on a shallow rack in a roasting pan and