For the spice paste, mix all the ingredients into a paste.
Meanwhile, for the sauce, combine all the ingredients except the peaches in a small saucepan. Set aside until serving time.
Cut the ducks into quarters or eighths and warm in a 450-degree oven for about 5 minutes. Bring the sauce to a simmer. Add the peach quarters and simmer until warmed through, about 5 minutes. Serve with rice or wild rice pilaf and sautéed spinach.
© 1992 Joyce Goldstein. All rights reserved.