Roast Curried Duck with Orange, Lemon, Honey, and Ginger

Name: Roast Curried Duck with Orange, Lemon, Honey, and Ginger
Yield: Serves 4
Ingredients: 2 tablespoons curry powder; ½ to ¾ cup honey; 1 teaspoon ground cloves; ¼ cup curry powder, dissolved in ¼ cup of the lemon juice; ¼ cup finely minced garlic; ¼ cup grated fresh ginger; 1½ teaspoons dried red pepper flakes, crushed; 2 teaspoons finely chopped garlic; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 2 teaspoons dried red pepper flakes, crushed; 2 ducks, about 5 pounds each, necks and wing tips removed, excess fat removed; ½ cup fresh lemon juice; 1 cup fresh orange juice

Preparation info

Serves
4

Difficulty
Medium

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

I love combinations that are hot, sweet, and tart. The heat of the fresh ginger and red pepper, the pungency of the curry and cloves, the tartness of citrus, and the sweetness of honey combine in a balanced and complex sauce for duck. A piquant fruit-based chutney is a nice addition to the plate, but is not required for taste satisfaction.

Ingredients

Main course
Gluten-free
Spicy

Ingredients

Method