6 to 8
By Joyce Goldstein
You’ll understand what the term “sweetmeat” means after tasting this North African ragout. It is very rich and needs little in the way of embellishment other than some couscous. Follow this with a simple salad.
Cover the prunes with warm water in a small bowl and let soak until needed.
Heat 2 tablespoons oil and 2 tablespoons butter in a heavy sauté pan or skillet over high heat. Add