Pork Loin Marinated in Garlic and Paprika

A special Spanish dinner had been planned and I was excited that a guest chef from Madrid was coming to work in my kitchen. Tomas Herranz arrived dressed in a dramatic black suit, billowy coat, and a stylish ponytail. He was young, energetic, and well organized. Like many talented cooks. Tomas didn’t measure anything nor did he work from a written recipe. As everyone loved the pork he prepared. I wanted to re-create the dish. This recipe is my educated guess based on taste memory and a litt