Rojoes Cominho

Portuguese cuisine is not very spicy, unless it includes piri piri hot sauce made with incendiary African chilies. This traditional pork roast is subtly flavored with cumin, lemon, and cilantro. I like to serve it with orange segments mixed with olives, roast or fried potatoes that have been sprinkled with cumin and chopped cilantro, and sautéed greens with toasted bread crumbs, a traditional Portuguese vegetable.