Roast Loin of Pork in Ginger Marinade

Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

I have been cooking this pork roast recipe, with one variation or another, for many years, and it’s always a crowd pleaser. You can use two or three little boneless tenderloins or a larger boneless roast. Don’t forget to serve it with a chutney or Square One Hot Mustard and wait for compliments. Ginger pork is great for picnics, too. Cold (I really mean room temperature) roast pork makes a great sandwich with chutney or h

Ingredients

Method