Roast Loin of Pork in Ginger Marinade

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By Joyce Goldstein

Published 1992

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I have been cooking this pork roast recipe, with one variation or another, for many years, and it’s always a crowd pleaser. You can use two or three little boneless tenderloins or a larger boneless roast. Don’t forget to serve it with a chutney or Square One Hot Mustard and wait for compliments. Ginger pork is great for picnics, too. Cold (I really mean room temperature) roast pork makes a great sandwich with chutney or h