Gypsy Goulash

I don’t really know too many gypsies but the name struck me as romantic and dramatic at the same time. Even without a gypsy violinist circulating in the dining room, this robust winter dish received sighs of pleasure from my Hungarian friends. Some said it tasted like their Grandma’s goulash. You can prepare this well ahead and, like most stews, it reheats beautifully. Instead of the traditional lard I used pancetta; you can also use bacon for a smokier effect. Lamb, pork, or veal, or a com