Pork Scaloppine with Paprika, Walnuts, Sage, and Cream

Preparation info
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    • Difficulty


Appears in

By Joyce Goldstein

Published 1992

  • About

When you read a lot of cookbooks and talk to many people about family food, as I do, the origins of recipes begin to blur. I forget when or how I got the inspiration for this recipe. My intentions are honorable even if my memory is at an impasse, so if I’ve slighted my sources, I sincerely apologize. However, all is not lost. By analyzing the combination of ingredients, I recognize the flavors of Hungary and northern Italy. Who knows when this recipe crossed the border, or how many times. T