Sartizzu

Most of the prepared Italian sausages we buy are of the pungent and hot variety. In doing research for a Sardinian dinner. I came across a description of this sausage, seasoned with sweet spices and black pepper. It’s a great change of pace. I like this in a pasta with onions, peppers, and greens. You can also sauté the meat in patties and serve with a little pan ragout of artichokes, peas, and potatoes.