Burgundian Sausage

This is one of my favorite sausages. I serve it grilled, accompanied by Dijon mustard and potato gratin, or as part of a choucroute plate. Each sausage is about a quarter pound, so allow two per portion for the grill. For Choucroute. I serve one sausage per person, so cut the recipe in half or eat sausage two days in a row (you won’t mind).