Sautéed Greens

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Ingredients

  • ½ cup rendered bacon fat
  • 2 onions, finely chopped
  • 4 garlic cloves, finely minced

Method

Procedure

Melt the bacon fat in a large sauté pan or skillet over medium heat. Add the onions and cook until translucent, about 10 minutes. Add the garlic and stir. Then add the greens by handfuls, stirring after each handful until wilted. (If necessary, add a few tablespoons water to the pan.) Season to taste with salt and pepper.