Baked Rice

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

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By Joyce Goldstein

Published 1992

  • About

Ingredients

  • Salt
  • 3 cups white rice, preferably basmati
  • 4 quarts water

Method

Procedure

Preheat the oven to 350 degrees. Bring a large saucepan of salted water to a boil. Add the rice all at once and simmer until cooked through but still firm, 10 to 12 minutes. (Bite a kernel to test for doneness.) Drain in a colander and rinse with warm water. Place i