Barbecue Marinade

• ½ cup Worcestershire sauce
• ¼ cup bourbon
• 2 finely minced ga

Procedure

Combine all the marinade ingredients and pour over the meat in a nonaluminum container. Cover and let stand 2 hours at room temperature for the steaks, or 4 to 6 hours for the tenderloin. (Do not over marinate—the ginger will eventually begin to break down the meat.)

Heat a grill or broiler. Remove the meat from the marinade and grill or broil until rare, about 3 min