Beef Stock

Preparation info

  • Makes

    4 to 5

    quarts
    • Difficulty

      Medium

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Ingredients

  • 6 pounds meaty beef shanks, cracked
  • 1 marrow bone, cracked
  • Beef trimmings from steaks or roasts (optional)

Method

Procedure

Preheat the oven to 450 degrees. Place the beef shanks and marrow bone in a large roasting pan and roast, turning the pieces occasionally, until browned but not scorched, about