Catalan Beef Ragout

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1992

  • About

Three Catalan recipes—one inspired by Colman Andrews, one from Paula Wolfert, and another from Penelope Casas’s Spanish cookbook—are combined here. I’ve played with the combinations and have varied the vegetable additions from time to time. I’m sure you’ll make your own version of this stew as soon as you feel comfortable with the recipe.