Spinach Borani

The origin of this dish lies somewhere in the Caucasus: Armenia, Afghanistan, Turkestan, Iran. Borani dishes are topped with yogurt; some are enriched with egg and baked. I’ve left the eggs out of this version of spinach with a borani topping for a lighter result. It is a wonderful accorm paniment for Shashlyk or for Persian and Turkish lamb stews, and for Chicken with Apricots and Tomatoes. It could even work well as par