Joyce Goldstein

Curried Potato Pancakes

Preparation info
  • Makes About

    18

    medium
    • Difficulty

      Easy

Appears in
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By Joyce Goldstein

Published 1992

  • About

When is a latke not quite a latke? When it is curried and served with raita instead of cream and applesauce.

Ingredients

  • 1 medium onion, diced (about 1¼ cups)
  • 1 egg
  • 3 large

Method

Procedure

Process the onion and egg in a blender (see note) until puréed. Add about a third of the potato cubes and process just until smooth. Add the remaining potato cubes and process quickly just until smooth but not more than a minute. (You may have to do this in batches.) Pour the purée into a bowl and add the