Curried Cauliflower

Preparation info

  • Serves


    • Difficulty


Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

A colorful dish that goes well with curried len-tils or eggplant. Add peas if you like.


  • 2 small heads cauliflower, cut into florets about 6 cup
  • 4 to 6 tablespoons unsalted butter or olive oil
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Cook the cauliflower in a large pot of boiling water until just tender. 5 to 7 minutes. Drain.

Heat the butter or olive oil in a large sauté pan or skillet over medium heat. Add the onions and cook until translucent, about 10 minutes. Add the ginger, spices, and jalapeños and cook 5 minutes. Then add the drained cauliflower and the tomatoes with their juices and simm