Sicilian Spiced Potato Sauce Sicilian Spiced Potato Sauce

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1992

  • About

Many years ago the Greeks passed through Sicily, leaving fabulous temples, sculptures, and some pretty good recipes. Over time, this dish evolved. It’s a really interesting variation on the classic lemon and garlic potato purée. The poppy seeds and hot pepper add richness to the sauce, which usually is served as a condiment for cooked fish, shellfish, and vegetables.