Joyce Goldstein

Potato Strudel

Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
top 1000Back to Square One: Old-World Food in a New-World Kitchen
Back to Square One

By Joyce Goldstein

Published 1992

  • About

This is a great accompaniment for Beef à la Stroganoff Revisited. Grilled Rib-Eye Steak with Mustard, Onions, and Caraway. Pork Scaloppine with Paprika, Walnuts, Sage, and Cream, or Roasted Pork Loin with Five-Onion Sauce, as well as Baked Salmon with Prune Sauce or Gr

Ingredients

Method