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Joyce Goldstein

Moroccan Spicy Fried Potatoes

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Preparation info
  • Serves

    4 to 5

    • Difficulty

      Easy

Appears in
top 1000Back to Square One: Old-World Food in a New-World Kitchen
Back to Square One

By Joyce Goldstein

Published 1992

  • About

Consider this an alternative to couscous when you’re having Moroccan food. The seasonings are inspired by a North African potato salad. I think this amount of heat works harmoniously with the mild potato flavor.

Ingredients

  • 2 pounds new potatoes
  • ½ cup plus 2 tablespoons olive oil

Method

Procedure

Preheat the oven to 350 degrees. Rub the potatoes with 2 to 3 tablespoons olive oil in a baking dish. Sprinkle with salt and pepper and

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