4 to 5
By Joyce Goldstein
Consider this an alternative to couscous when you’re having Moroccan food. The seasonings are inspired by a North African potato salad. I think this amount of heat works harmoniously with the mild potato flavor.
Preheat the oven to 350 degrees. Rub the potatoes with 2 to 3 tablespoons olive oil in a baking dish. Sprinkle with salt and pepper and