Potatoes à La Grecque

Name: Potatoes à La Grecque
Yield: Serves 2
Cuisine: Greece
Ingredients: 2 teaspoons chopped fresh oregano (optional), or 1 teaspoon dried; Salt and freshly ground pepper; 4 to 5 tablespoons olive oil; 8 small new potatoes; ½ cup crumbled feta cheese 4 kalamata olives, pitted and coarsely chopped; 1 red onion, cut into ¼-inch rounds

Preparation info

Serves
2

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

It may not be a truly authentic Greek recipe but it captures some of the traditional flavors. Great with lamb or chicken.

Ingredients

8 small new potatoes
4 to 5 tablespoons olive oil
Salt and freshly ground pepper

Europe
Greece
Side dish
Gluten-free
Mediterranean
Vegetarian

Method

Procedure

Preheat the oven to 350 degrees. Rub the potatoes with 2 tablespoons olive oil in a baking dish. Sprim kle with salt and pepper and