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Joyce Goldstein

Potatoes à La Grecque

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
top 1000Back to Square One: Old-World Food in a New-World Kitchen
Back to Square One

By Joyce Goldstein

Published 1992

  • About

It may not be a truly authentic Greek recipe but it captures some of the traditional flavors. Great with lamb or chicken.

Ingredients

  • 8 small new potatoes
  • 4 to 5 tablespoons olive oil
  • Salt and freshly ground pepper

Method

Procedure

Preheat the oven to 350 degrees. Rub the potatoes with 2 tablespoons olive oil in a baking dish. Sprim kle with salt and pepper and

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