Preparation info

  • Makes

    3½ to 4 cups

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

A refreshing relish to serve with Indian food Good with lamb chops, too. You can assemble this in minutes.

Ingredients

  • 1 pint plain yogurt
  • 1 cup peeled, seeded, and finely diced cucumber (see note)

Method

Procedure

Combine all the ingredients and mix well.