Basic Vinaigrette for Green Salads

Preparation info

  • About

    1¼ cups

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Your middle-of-the-road vinaigrette. Good for most lettuces. The balsamic vinegar adds a smoothness and depth of flavor that cuts the tart acid of the regular wine vinegar.

Ingredients

  • cup virgin olive oil
  • cup mild, pure olive oil such as Sasso
  • 3

Method

Procedure

Whisk or process together all the ingredients in a bowl or blender. You may add chopped herbs or a minced clove of garlic, if you like. Season with salt and pepper to taste.