Salsa

Name: Salsa
Yield: About 1 cup
Ingredients: ½ cup fresh lemon or lime juice, or combination of both; 3 tablespoons chopped tomatoes (optional); 2 tablespoons finely chopped red onion; 3 tablespoons fresh orange juice (optional); Salt and freshly ground pepper to taste; 1 teaspoon (or to taste) minced jalapeño peppers; 3 tablespoons olive oil; 1 teaspoon finely minced garlic; 2 tablespoons chopped fresh cilantro

Preparation info

About
1 cup

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

An excellent accompaniment for grilled meats, fish, and scallops and a great vinaigrette for shellfish and avocado salad.

Ingredients

½ cup fresh lemon or lime juice, or combination of both
1 teaspoon (or to taste) minced jalapeño peppers

Condiment
Vegan
Raw
Spicy
Gluten-free

Method

Procedure

Combine all the ingredients in a bowl.