Preparation info

  • About

    1 cup

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

An excellent accompaniment for grilled meats, fish, and scallops and a great vinaigrette for shellfish and avocado salad.

Ingredients

  • ½ cup fresh lemon or lime juice, or combination of both
  • 1 teaspoon (or to taste) minced jalapeño peppers

Method

Procedure

Combine all the ingredients in a bowl.