Avocado Salsa

Name: Avocado Salsa
Yield: About 1 cup
Ingredients: 2 plum tomatoes, peeled, seeded, cut into ½-inch dice, fresh or canned; 1 large ripe avocado, cut into ½-inch dice; 1 tablespoon chopped cilantro; ¼ cup olive oil; 2 tablespoons red wine vinegar or lime or lemon juice; 2 tablespoons finely chopped green pepper (optional); 1 teaspoon finely minced jalapeño pepper (including seeds); freshly ground pepper to taste; 1 teaspoon salt

Preparation info

About
1 cup

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

It’s not really guacamole but close. This is an ideal dip for fried potatoes, and a dollop of this will perk up grilled fish, flank steak, or black bean soup.

Ingredients

1 large ripe avocado, cut into ½-inch dice
2 plum tomatoes, peeled, seeded, cut into ½-inch dice, fresh or canned
2 tablespoons

Condiment
Spicy
Gluten-free
Raw
Vegan

Method

Procedure

Combine all of the ingredients in a bowl and mix carefully with a spoon. You don’t want to mash the avocado too much.