Cut the tangerines in half and squeeze the juice: strain and reserve the juice. Place the rinds in a saucepan and add water to cover. Bring to a boil, reduce the heat, and simmer 10 minutes. Drain. Cover with fresh water and soak overnight, changing the water 2 to 3 times. Drain, and then chop or mince the rinds.
Place the tangerine juice in a deep stainless steel or