Apple Chutney

Name: Apple Chutney
Yield: Makes 10 pints
Ingredients: 2 teaspoons salt; ¼ cup mustard seeds; 2 teaspoons ground allspice; 1 to 2 teaspoons cayenne pepper; 2 red bell peppers, seeded and chopped; 12 cups peeled, cored and chopped apples (Pippins or Granny Smiths); 4 cups brown sugar; 2 tablespoons ground ginger, or 6 tablespoons fresh ginger pureed; 3 garlic cloves, minced; 4 cups cider vinegar; 2 cups chopped onions

Preparation info

Makes
10 pints

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

Another winter chutney. This is good with baked ham or pork chops. And it adds a little zip to Thanksgiving turkey.

Ingredients

2 cups chopped onions
3 garlic cloves, minced
2 tablespoons

Condiment
Thanksgiving
Winter
Spicy
Gluten-free
Vegan

Method

Procedure

Combine the onions, garlic, ginger, and some of the vinegar in the container of a food processor and purpuréee. Transfer to a deep stainless steel or enameled cast-iron kettle and add all the remaining ingredients except the raisins. Bring to a boil, reduce the heat, and simmer until thickened, about 45 minutes. Add the raisins during the last 10 minutes of cooking time. Pac