Oranges with Orange Zest and Honey

Preparation info

  • Serves


    • Difficulty


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By Joyce Goldstein

Published 1992

  • About

This refreshing orange compote is one of my favorite desserts as it is so refreshing. It has a Middle Eastern aura about it because of the honey: to accentuate this characteristic you might want to add toasted pistachios or almonds, and a little orange flower water. Chopped mint would add an element of North Africa. Grand Marnier or another orange liqueur adds yet another dimension.