By Joyce Goldstein
You may be wondering about this title. No this isn’t a classic dessert from Scotland. It’s just a new twist on an old favorite.
Combine the zest, cream. 6 tablespoons sugar, and the honey in a small saucepan. Bring to a simmer over medium heat. Remove from the heat, cover, and let steep 30 minutes.
Preheat the oven to 2