Brandied Cherries

Preparation info

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

Ingredients

  • 24 cherries, pitted
  • ¼ cup sugar
  • ¼ cup kirsch</

Method

Procedure

Combine all the ingredients in a saucepan and bring to a boil over medium heat. Let cool, transfer to a covered container, and let macerate 3 days at room temperature.