Ladyfingers

Name: Ladyfingers
Yield: Makes 30 to 40 ladyfingers
Ingredients: 5 large eggs, separated; 2 cups pastry flour, sifted Confectioner’s sugar; 1 teaspoon vanilla extract; 1½ cups sugar; Zest of 1 orange

Preparation info

Makes
30 to 40
ladyfingers

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

Ingredients

5 large eggs, separated
Zest of 1 orange
1 teaspoon

Dessert
Vegetarian

Method

Procedure

Preheat the oven to 350 degrees. Line baking sheets with baker’s parchment.

Combine the egg yolks, orange zest, vanilla, and ¾ cup of the sugar in the bowl of an el